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Our 13,000 m² facility was built for the storage, processing and preservation of fresh fruit and vegetables. Within our Prince Food facility, our cold room enables the controlled storage of products such as onions and potatoes using modern preservation systems. In our total covered area of 40,000 m³: Our facility is equipped with all the […]

Cold rooms are indispensable storage rooms that serve to prevent food spoilage and extend shelf life. The temperature of a cold room varies depending on the type of products stored and the risk of spoilage. General cold room temperatures Temperatures in cold rooms are generally kept within the following ranges: Cold room temperatures depending on […]

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